If you’ve been to Goa and tried the Berliners at Padaria Prazeres, you know it’s something special. If you haven’t—trust us, you don’t want to miss out. This beloved Goan bakery-café, run by husband-wife duo Chef Ralph Prazeres and Stacy Gracias, has made quite a name for itself. Now, they’re bringing their magic to Mumbai with a breakfast pop-up collaboration at SAZ American Brasserie—just what your weekend needs.
The menu, curated by Chef Ralph and his childhood friend Chef Picu, Chef Partner at Passcode Hospitality, promises to deliver. Chef Picu shared his excitement: “If there’s a breakfast worth waking up for, it’s at Padaria Prazeres. With Chef Ralph back in the SAZ kitchen, Bombay, get ready to be blown away.” And we couldn’t agree more.
Expect Padaria Prazeres classics like Berliners, Palmiers, Pastéis de Nata, the Goan Egg Bowl, Bacon Egg & Cheddar Sando, and the Prawn Cocktail Sandwich. Plus, a lineup of cocktails including the Breakfast Martini, Peanut Butter Manhattan, Umeshu Royale, and Spiced Baileys Hot Chocolate.
Details below:
What: Padaria Prazeres pop up at SAZ American Brasserie, BKC
When: September 21st to 22nd, 2024 (Saturday & Sunday)
Time: 8:30 AM to 11 AM
Where: Jio World Drive, Ground Floor, Jio World Drive, MAKER MAXITY, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051
Reservations – 099200 56686